Kurinodake Onsen Hot Spring Nanshukan

The Tori-no-Jigoku-mushi is a famous dish at the Nanshukan of Kurinodake Onsen Hot Spring.
Locally produced broiler chicken is lightly seasoned with salt and steamed to perfect tenderness using natural geothermal heat at 90℃.
One steamed chicken, with flavoured salt and mayonnaise dip, is sufficient for about two to three people.

** One might also like to visit the public bath at the natural hot spring facility next door.