Kurinodake Onsen Hot Spring Nanshukan
(栗野岳温泉 南洲館)
The Tori-no-Jigoku-mushi is a famous dish at the Nanshukan of Kurinodake Onsen Hot Spring.
Locally produced broiler chicken is lightly seasoned with salt and steamed to perfect tenderness using natural geothermal heat at 90℃.
One steamed chicken, with flavoured salt and mayonnaise dip, is sufficient for about two to three people.
** One might also like to visit the public bath at the natural hot spring facility next door.
Basic Information
Address | 鹿児島県姶良郡湧水町木場6357 |
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Telephone Number | 0995-74-3511(南洲館) |
Business Days/ Hours | Business Hours [Time] 11:30am~2:00pm Business Hours [Notes] Lunch (** Kindly make a reservation one day in advance for the Tori-no-Jigoku-mushi) |
Directions | 15 minute drive from JR Hisatsu Orange Line Kurino Station |
Website | Visit Japanese Website |