Kurinodake Onsen Hot Spring Nanshukan （栗野岳温泉南洲館）

Kirishima Area Onsen Chicken Cuisine

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The Tori-no-Jigoku-mushi is a famous dish at the Nanshukan of Kurinodake Onsen Hot Spring.
Locally produced broiler chicken is lightly seasoned with salt and steamed to perfect tenderness using natural geothermal heat at 90℃.
One steamed chicken, with flavoured salt and mayonnaise dip, is sufficient for about two to three people.

** One might also like to visit the public bath at the natural hot spring facility next door.

Address	鹿児島県姶良郡湧水町木場6357
Telephone Number	0995-74-3511（南洲館）
Business Days/ Hours	Business Hours [Time] 11:30am～2:00pm Business Hours [Notes] Lunch (** Kindly make a reservation one day in advance for the Tori-no-Jigoku-mushi)
Directions	15 minute drive from JR Hisatsu Orange Line Kurino Station
Website	Visit Japanese Website