Osumi Peninsula

Kojika Shuzo

Shochu carefully crafted in partnership with farmers, with rice and sweet potatoes straight from the distillery's own farm
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Kojika shochu is made with carefully selected ingredients like groundwater from the foot of the surrounding laurel-forested mountains and sweet potatoes grown just in time for the distilling season.
Sweet potato shochu is produced from September to November, during which time you can tour the distillery while it is in action.
※If you wish to take a tour, please contact the distillery in advance
※Tours are conducted in Japanese

Basic Information

DirectionsApprox. 45 minutes by car from Tarumizu Ferry Port
Approx. 90 minutes by car from Kagoshima Airport
Telephone Number0994-58-7171  ※Japan's International Country Code is 81
Address 鹿児島県鹿屋市吾平町上名7312   Directions
  • Wi-Fi
  • Credit Cards Accepted
  • Prayer Room
  • Barrier-free Facility
  • Rest Room
  • Parking
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  • Visit Facebook page
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