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Southern Satsuma Peninsula Area

Learn the secrets of Japanese cuisine!

Learn how to make delicious dashi with dried bonito in Makurazaki, Japan's top producer of dried bonito
【体験】出汁教室

Highlight Best 3

  • You can reproduce authentic Japanese food every day back in your home country
  • Learn about different types of dried bonito and how they are each used
  • Enjoy the umami flavor unique to dashi
[ What to know for a better experience ]
・You can enjoy Funebito Meshi, a bonito sashimi and rice bowl that uses dashi, at restaurants in Makurazaki
・For an additional fee, you can also tour a dried bonito processing plant

[ Points of note ]
・The dried bonito processing plant was not made with tours in mind, so please watch your step

Basic Information

Where to apply info@katsu-ichi.com
Application deadline 7 days in advance
Group size 2~20 people
Business Hours [Time] 10:00am~4:00pm       [Notes] Duration of event: Approx. 60 minutes
Price
  • Participation ¥3,240
Telephone Number0993-72-2232  ※Japan's International Country Code is 81
Address鹿児島県枕崎市東本町74−1
Venue Odashi Company Katsuichi
Other conditions Some days are unavailable due to the instructor's schedule. Simple courses other than the dashi making class are also available.
  • Wi-Fi
  • Credit Cards Accepted
  • Prayer Room
  • Barrier-free Facility
  • Rest Room
  • Parking
  • Visit Japanese Website
  • Visit Website
  • Visit Facebook page
  • Download PDF

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