Southern Satsuma Peninsula Area

Learn the secrets of Japanese cuisine!

Learn how to make delicious dashi with dried bonito in Makurazaki, Japan's top producer of dried bonito

Highlight Best 3

  • You can reproduce authentic Japanese food every day back in your home country
  • Learn about different types of dried bonito and how they are each used
  • Enjoy the umami flavor unique to dashi
[ What to know for a better experience ]
・You can enjoy Funebito Meshi, a bonito sashimi and rice bowl that uses dashi, at restaurants in Makurazaki
・For an additional fee, you can also tour a dried bonito processing plant

[ Points of note ]
・The dried bonito processing plant was not made with tours in mind, so please watch your step

Basic Information

Where to apply
Application deadline 7 days in advance
Group size 2~20 people
Business Hours [Time] 10:00am~4:00pm       [Notes] Duration of event: Approx. 60 minutes
  • Participation ¥3,240
Telephone Number0993-72-2232  ※Japan's International Country Code is 81
Venue Odashi Company Katsuichi
Other conditions Some days are unavailable due to the instructor's schedule. Simple courses other than the dashi making class are also available.
  • Wi-Fi
  • Credit Cards Accepted
  • Prayer Room
  • Barrier-free Facility
  • Rest Room
  • Parking
  • Visit Japanese Website
  • Visit Website
  • Visit Facebook page
  • Download PDF


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