The owner, who was trained in Kyoto, uses only the best seasonal ingredients and carefully prepares his dishes from the broth. The owner's family spent three years renovating the building, which was once a Japanese candy shop. The space is a fusion of old and modern interior designs.
|Business Hours||11:30～16:00 *Last order for lunch at 14:00
17:00～21:00 *Only two groups for dinner; by reservation only
|Closed days||Sun *Closed on Sun and the second Wed of the month|