Located in the middle of Mt. Kanmuridake, the cafe offers outdoor wooden deck seats and provides the perfect opportunity to unwind and take in the splendid view. Their signature item is homemade bagels made with 100% natural yeast. Taking about 16 painstaking hours to make, the final result are fragrant bagels boasting of gentle sweetness and chewy texture.
|Closed days||Wed,Thu *Closed on Wed and Thu, but will open if a public holiday falls on either of these days.|