This restaurant is found inside a stone warehouse located before the sea. There is a wide range of seafood rice bowls on offer, with the most popular being the fisherman's rice bowl, prepared using morning fresh catch direct from the fish farms in Kinko Bay. The winter seasonal menu "Umi-no-Eki" one-person hot pot is also highly recommended. On a clear day, one can see Mt. Sakurajima from the restaurant. There is a waterfall and bridges within the restaurant premises, so feel free to take a leisurely stroll after meal.
|Business Hours||11:00～15:00 *Last order at 15:00|
|Closed days||Mon *Closed on Mon, but will open if a public holiday falls on Mon, and will be closed the following day (Tue).|