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2024.12.09
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NoticesNew
Japanese traditional sake brewing has been registered as an Intangible Cultural Heritage by UNESCO!
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On December 5, 2024, traditional brewing methods for sake- and shochu-making were registered as an Intangible Cultural Heritage by UNESCO.
In Kagoshima, shochu made with sweet potatoes and shochu made with brown sugar are famous local products.
We hope you will visit Kagoshima and enjoy its traditionally brewed shochu.