Unagi-no-Matsu-Ju (うなぎの松重)

Restaurant specializing in eel cuisine

Nakasatsuma Area Local Cuisine Seafood Dish Izakaya/bar

The eels come from the Osumi region of Kagoshima Prefecture. First they are cut open on the back, roasted and steamed before being dipped in the restaurant's secret sauce, which has been handed down since the restaurant's establishment. Then the skin is grilled thoroughly to give it a savory flavor.

There is a wide variety of dishes including the standard unaju (broiled eel on rice served in a lacquered box) and unadon (bowls of rice topped with eel). Also available is eel topped with cheese served on a bowl of rice, and rice topped with eel served in a hot stone bowl.

Basic Information

Address 鹿児島県鹿児島市下荒田1丁目5-10
Telephone Number 099-257-2522(うなぎの松重 (ウナギノマツジュウ))
Business Hours Lunch 11:00-14:00 (Last order: 13:30)
Dinner 17:00-20:30 (Last order: 20:00)

When the eels become sold out, the restaurant closes early.
Closed days Closed on Thursdays.
Irregular holiday once a month.
Holidays may change during July, August, December and January.
Website https://matsujyu.com/


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