Kojika Shuzo (小鹿酒造(株))

Shochu carefully crafted in partnership with farmers, with rice and sweet potatoes straight from the distillery's own farm

Osumi Area Local Specialties and Folk Crafts

Kojika shochu is made with carefully selected ingredients like groundwater from the foot of the surrounding laurel-forested mountains and sweet potatoes grown just in time for the distilling season.
Sweet potato shochu is produced from September to November, during which time you can tour the distillery while it is in action.
※If you wish to take a tour, please contact the distillery in advance
※Tours are conducted in Japanese

Basic Information

Address 893-1101 鹿児島県鹿屋市吾平町上名7312
Telephone Number 0994-58-7171
Directions Approx. 45 minutes by car from Tarumizu Ferry Port
Approx. 90 minutes by car from Kagoshima Airport
Website Visit Website
Visit Japanese Website
  • 駐車場
  • トイレ
  • クレジットカード
  • WIFI
  • バリアフリー対応可
  • ベジタリアンメニュー相談可
  • ムスリムメニュー相談可
  • 祈祷所


Nearby sightseeing spots are here Nearby sightseeing spots are here

Nearby restaurants are here. Nearby restaurants are here.

Accommodation nearby Accommodation nearby

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