CUISINE

This is a noodle made with seaweed paste. It has a unique smell, and a great taste. “Mozukusoba” has a tougher texture than other noodles. There are a variety of toppings served with “Mozuku-soba”, such as fish and seaweed.

Mozuku seaweed with dipping sauce, in the "somen" noodle fashion. Enjoy the chewy and slippery taste.

There are lots of fish around Yoron, including tuna and mahimahi. Also, there are swordfish and diamond-squid. In Yoron, raw fish is served with vinegar and soy sauce.

This an Okinawa-origin dish popular in Yoron. Pork, tofu and Cinese chives are added to bitter melon (goya), then fried. It is good for summer heat.

Mugwort rice cake. This is a popular snack among all generations.

It is a sort of doughnut. A snack that is crunchy on the outside and soft inside.

This is a ginger ale made from local spicy ginger. Refreshing drink.

An alcoholic beverage that is an essential part of Yoron culture. Good as a souvenir.

The noodle contains Yoron's highly nutritious “Moringa” herb.

You can enjoy colourful local fruits in any season.