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Learn the secrets of Japanese cuisine!

Southern Satsuma Peninsula Area

Learn the secrets of Japanese cuisine!

Learn how to make delicious dashi with dried bonito in Makurazaki, Japan's top producer of dried bonito

【体験】出汁教室

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You can reproduce authentic Japanese food every day back in your home country
Learn about different types of dried bonito and how they are each used
Enjoy the umami flavor unique to dashi

[ What to know for a better experience ]
・You can enjoy Funebito Meshi, a bonito sashimi and rice bowl that uses dashi, at restaurants in Makurazaki
・For an additional fee, you can also tour a dried bonito processing plant

[ Points of note ]
・The dried bonito processing plant was not made with tours in mind, so please watch your step

Basic Information

Business Hours	[Time] 10:00am～4:00pm [Notes] Duration of event: Approx. 60 minutes
Price	Participation ￥3,240
Where to apply	info@katsu-ichi.com
Application deadline	7 days in advance
Group size	2～20 people
Other conditions	Some days are unavailable due to the instructor's schedule. Simple courses other than the dashi making class are also available.
Telephone Number	0993-72-2232 ※Japan's International Country Code is 81
Address	鹿児島県枕崎市東本町74−１ Directions
Venue	Odashi Company Katsuichi

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