Learn how to make delicious dashi with dried bonito in Makurazaki, Japan's top producer of dried bonito
【体験】出汁教室
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You can reproduce authentic Japanese food every day back in your home country
Learn about different types of dried bonito and how they are each used
Enjoy the umami flavor unique to dashi
[ What to know for a better experience ] ・You can enjoy Funebito Meshi, a bonito sashimi and rice bowl that uses dashi, at restaurants in Makurazaki ・For an additional fee, you can also tour a dried bonito processing plant
[ Points of note ] ・The dried bonito processing plant was not made with tours in mind, so please watch your step
Basic Information
Business Hours
[Time] 10:00am~4:00pm [Notes] Duration of event: Approx. 60 minutes
Price
Participation ¥3,240
Where to apply
info@katsu-ichi.com
Application deadline
7 days in advance
Group size
2~20 people
Other conditions
Some days are unavailable due to the instructor's schedule. Simple courses other than the dashi making class are also available.
Telephone Number
0993-72-2232 ※Japan's International Country Code is 81