Learn the secrets of Japanese cuisine! （【体験】出汁教室）

Learn how to make delicious dashi with dried bonito in Makurazaki, Japan's top producer of dried bonito

Nansatsu Area Hands-on Experience Gourmet Japanese Cultural Experiences

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Address	898-0014　鹿児島県枕崎市東本町74−１
Telephone Number	0993-72-2232
Business Days/ Hours	Business Hours [Time] 10:00am～3:00pm Business Hours [Notes] Duration of event: Approx. 90 minutes~120 minutes
Fee	【weekdays】 1-2 people: 19,500 yen/group For 3 to 19 people: 6,500 yen/person 20 people or more: 5,950 yen/person 【Saturday】 1-2 people: 22,500 yen/group 3 to 19 people: 7,500 yen/person 20 people or more: 6,950 yen/person
Group size	1～100 people
Application deadline	7 days in advance
Other conditions	Some days are unavailable due to the instructor's schedule. Simple courses other than the dashi making class are also available.
Where to apply	info@katsu-ichi.com
Venue	Odashi Company Katsuichi
Parking Mapcode	198 066 004*16 Drive MAP
Website	Visit Japanese Website