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Southern Satsuma Peninsula Area

Bonito roasted over a straw fire - a flavor all its own!

Dine on bonito roasted over a hearty straw-fueled fire - only in Makurazaki, the home of bonito!

Highlight Best 3

  • Straw-fueled fires that reach 800°C
  • Observe how to fillet a bonito from pro
  • By taking turns for different processes, everyone can participate together
[ What to know for a better experience ]
・ You can enjoy fatty bonito, which is different from the bonito used to make dried bonito
・ Because warayaki burns so hot, the bonito browns in an instant; you have only one chance for a good photo
・ You can go shopping at a market on the premises

[ Points of note ]
・ The seared bonito is only for sampling; you cannot take it with you

Basic Information

  • Wi-Fi
  • Credit Cards Accepted
  • Prayer Room
  • Barrier-free Facility
  • Rest Room
  • Parking
  • Visit Japanese Website
  • Visit Website
  • Visit Facebook page
  • Download PDF
Where to apply
Application deadline 1 day in advance
Group size 1~10 people
Business Hours Everyday       [Time] 9:00am~5:00pm       [Notes] Duration of event: Approx. 15 minutes
  • Participation ¥2,000 (Depending on the number of people)
Telephone Number0993-73-2311  ※Japan's International Country Code is 81
Venue Makurazaki Osakana Center (Makurazaki Fish Center)
Other conditions Please state what you want to eat when you make your reservation