Don’t miss out on experiencing Kagoshima’s food culture! (グリーンファーム調理体験)

Challenge yourself by making Kagoshima’s delicious local cuisine and traditional sweets (and eating them too).

Nakasatsuma Area Hands-on Experience Culture Gourmet Fun for a Rainy Day

Highlight Best 3


 1.  A cooking experience where you can make keihan chicken soup and hand-made udon.
 2.  Make traditional sweets such as nettabo dumplings and matcha cream daifuku.
 3.  Make colorful sushi and cute nerikiri sweets that will be sure to be popular on social media.

[ What to know for a better experience ]
Uses fresh ingredients harvested locally.

[ Points of note ]
You cannot take the food you make during the program home with you.There may be changes to the time and date, or content of this program.

Basic Information

Address 891-0204 鹿児島県鹿児島市喜入一倉町5809番地97
Telephone Number 099-345-3337
Business Days/ Hours Period
Open all year round

Period
[Time] 9:00am~5:00pm

Period
[Notes] Duration of event: Approx. 2 hours
Fee Hands-on Experience ¥400
Group size 1 ~ 10 people
Application deadline 60 days in advance
Where to apply Miyanojo Traditional Crafts Center
Venue Kagoshima Green Farm
> See Details
Website Visit Japanese Website
  • 駐車場
  • トイレ
  • クレジットカード
  • WIFI
  • バリアフリー対応可
  • ベジタリアンメニュー相談可
  • ムスリムメニュー相談可
  • 祈祷所

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