Your first soba-making experience: Come empty-handed and lighthearted (【体験】手打ちそば体験)

A comprehensive experience that includes making authetntic soba and enjoying a meal

Nansatsu Area Hands-on Experience Gourmet Fun for a Rainy Day Japanese Cultural Experiences

Highlight Best 3


 1.  Enjoy an easy soba-making experience at a specialized facility - no preparation necessary!
 2.  Revel in the taste of freshly made, freshly served noodles
 3.  You can receive a certification in introductory-level soba-making

[ What to know for a better experience ]
・ Making soba flour from yams is unique to Kagoshima
・ Stepstools are available, so small children can participate
・ Everyone can take turns and enjoy the experience together
・ A soba artisan will support you to make sure your soba turns out well
・ There is a dining area where you can taste an artisan's handmade soba

[ Points of note ]
・ Soba flour will get on your clothes, so come dressed expecting to get dirty
・ You are responsbile for anything that happens to your nail art

Basic Information

Address 鹿児島県南九州市知覧町郡13714
Telephone Number 0993-83-1555
Business Days/ Hours Business Hours
[Time] 10:30am~3:00pm

Business Hours
[Notes] Duration of event: Approx. 60 minutes
Fee Hands-on Experience ¥2,700(Plus 500 yen per group member; up to 4 people per group)
Group size 1~36 people
Application deadline 7 days in advance
Other conditions You can take home the soba you make
Where to apply info@fenix-g.co.jp
Venue Teuchisoba Dojo Sanryokan
> See Details
Directions Approx. 5 minutes on foot from the Chiran Samurai Residence Complex
Approx. 60 minutes by car from central Kagoshima City
Website Visit Japanese Website
  • 駐車場
  • トイレ
  • クレジットカード
  • WIFI
  • バリアフリー対応可
  • ベジタリアンメニュー相談可
  • ムスリムメニュー相談可
  • 祈祷所

Share

Nearby sightseeing spots are here Nearby sightseeing spots are here

Nearby restaurants are here. Nearby restaurants are here.

Accommodation nearby Accommodation nearby

We use cookies on this site to enhance your user experience. If you continue to browse, you accept the use of cookies on our site. See our cookies policy for more information.